User manual AEG-ELECTROLUX WT361
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AEG-ELECTROLUX WT361 (361 ko)
Manual abstract: user guide AEG-ELECTROLUX WT361
Detailed instructions for use are in the User's Guide.
[. . . ] Good luck!
4 electrolux contents
Contents
Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 11 15 31 41 42 44 46
The following symbols are used in this user manual:
1 3 2
Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information
safety instructions electrolux 5
Safety instructions
Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
uses, tables and tips electrolux 17
Baking table Baking on one oven level Type of baking
Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional 1 150-160 50-60
Oven function
Oven Temperature level °C
Time Mins.
Madeira cake/fruit cakes
1
140-160
60-80
Sponge cake
1
140
30-40
Sponge cake Flan base - short pastry
1 3
160 170-180
1)
30-40 20-25
Flan base - sponge mixture
3
150-170
25-30
Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake
1 1
170-190 160
50-60 60-80
1 1
180 160-180
60-80 45-55
1
170-190
80-90
18 electrolux uses, tables and tips
Type of baking
Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Butter plait
Oven function
Oven Temperature level °C
3 3 1 170-190 160-1801) 2301) 160-180 160-1701) 180-200
1)
Time Mins.
45-55 50-60 10 30-60 30-45 10-20 20-30
Cakes/pastries/breads on baking trays Conventional Conventional Conventional
Conventional Conventional Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional
3 3 3
150-160
3 3
190-2101) 170-1801)
20-30 40-50
Fruit flans (made with yeast dough/ sponge mixture) Fruit flans (made with yeast dough/ sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.
Tips on using the Roasting Table The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1kg or more in the oven. · To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. · If required, turn the roast (after 1/2 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
uses, tables and tips electrolux 25
Roasting table Shelf Ovenfunction position Temperature °C Time Mins.
Type of meat
Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb
Quantity
1-1. 5 kg
Conventional
1
200-250
120-150 per cm. of thickness
Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling
1 1 1
1902001) 180-190 170-180
5-6 6-8 8-10
1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg
1 1 1 1
160-180 170-180 160-170 150-170
90-120 60-90 50-60 90-120
1 kg 1. 5-2 kg
1 1
160-180 160-180
90-120 120-150
1-1. 5 kg 1-1. 5 kg
1 1
150-170 160-180
100-120 40-60
26 electrolux uses, tables and tips
Type of meat
Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish
1) Pre-heat the oven
Quantity
Shelf Ovenfunction position
Temperature °C
2202501) 210-220 180-200
Time Mins.
up to 1 kg 1. 5-2 kg 1. 5-2 kg
Conventional Conventional Conventional Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional
3 1 1
25-40 35-40 60-90
200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg
1 1 1 1 1 1 1
200-220 190-210 190-210 180-200 160-180 160-180 140-160
30-50 35-50 50-70 80-100 120-180 120-150 150-240
1-1. 5 kg
1
210-220
40-60
uses, tables and tips electrolux 27
Grill sizes
Oven function: Grill or Dual grill with maximum temperature setting · For grilling, place the shelf in the recommended shelf position. · Always insert the tray into the first shelf position from the bottom. · For metal fronts, use normal commercially available cleaning agents. · Please do not use scouring agents and abrasive sponges.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.
32 electrolux cleaning and care
Aluminium base plate
Never use cleaning materials, cleaning agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds.
When cleaning, use a flat surface to prevent the aluminium bas plate from deforming.
cleaning and care electrolux 33
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
Important!The rounded ends of the guide rails must be pointing forwards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
34 electrolux cleaning and care
Fat trap
The fat trap is almost maintenance free. However, certain residues may occur due to the frequent preparation of very fatty foods. In this case proceed as follows for possible cleaning actions:
Important: On the heating elements of the oven roof, there is a risk of burns!Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely 1. [. . . ] Pull the appliance drawer out as far as it will go, take hold of it and remove it. Secure the oven on both sides with at least 2 screws (detail A).
installation instructions electrolux 43
Electrical connection/power supply The oven must be connected to the electricity supply by a qualified electrician or a competent person. The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mmcontact separation to enable a simultaneous and all-pole cut off from the mains, according to NIN 2000. For connecting to appliance directly to the mains, use a minimum cable length of 120cm. [. . . ]
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