User manual BALAY 3EB918L

[. . . ] Only after doing this will you be able to operate your appliance properly. If the appliance is given to another person, ensure the appliance documentation is also included. If it has suffered any damage during trans port, do not connect the appliance, contact the AfterSales Service and provide a written notification of the damage caused. If you do not, you will lose your right to any type of compensation. Safety instructions This appliance is designed for domestic use only. [. . . ] lentils) Milk** Sausages boiled in water** Defrosting and heating Frozen spinach Frozen goulash Simmering, bringing to the boil over a low heat Potato dumplings Fish White sauces, e. g. Béarnaise, Hollandaise Boiling, steaming, sautéing Rice (with double the amount of water) Rice pudding Potatoes (unpeeled) Potatoes (peeled in salted water) Pasta Stew, soup Vegetables (fresh) Vegetables (frozen) Stews (in pressure cooker) Roasting Joints of meat Meat stews Goulash Duration of slow cooking in minutes 12 12 12 1. 5 15 min 20 30 min 20 30 min 10 15 min 3 6 min 8 12 min 15 30 min 25 35 min 25 30 min 15 25 min 6 10 min 15 60 min 10 20 min 7 20 min 50 60 min 60 100 min 50 60 min 16 Slow cooking level Pan-frying Fillets, with or without pastry or breadcrumb coating Frozen fillets Chops, with or without breadcrumb coating Steak (3 cm thick) Breast (2 cm thick) Breast (frozen) Whole fish and fish fillets (without breadcrumb coating) Whole fish and fish fillets (breaded) Frozen breaded fish, e. g. sauté Pancakes Omelette Fried eggs Frying** (150 g 200 g per portion in 1 2 l of oil) Frozen food, e. g. chicken pieces Fish (breaded or beer-battered) Green vegetables, mushrooms, (breaded or beer-battered, e. g. doughnuts, battered fruit * Slow cook, uncovered ** Uncovered Duration of slow cooking in minutes 6 10 min 8 12 min 8 12 min 8 12 min 10 20 min 10 30 min 8 20 min 8 20 min 8 12 min 4 10 min 6 10 min fry individually fry individually 3 6 min fry in batches 6 6 6 7 5 5 5 6 6 7 6 6 7 7 7 8 6 6 6 7 7 8 7 7 3. 56 8 7 7 6 6 6 9 8 8 7 7 7 45 17 Frying function This function is used for frying, automatically regulating the temperature of the pan. The hotplates which feature this function are the front hotplates and the side hotplates on the right, depending on the model. This function cannot be operated on multiple hotplates at the same time. Advantages to frying The hotplate only heats up when necessary. The oil and fat do not overheat. Pans to use with the frying function Pans are available which are best suited to this frying function. Special pans can be purchased at a later date as an optional accessory from specialist outlets or from our Technical Assistance Service. Always quote the corresponding HZ390210", HZ390220", HZ390230" reference. Food can also be fried in a small amount of oil. 18 Points to note Never heat oil, butter or lard without keeping an eye on it. This will mean that the automatic temperature regulation will not work. You can use a splatter guard, which will mean that the automatic temperature regulation function will work. If using butter, margarine, olive oil or pork lard, select the rehogar temperature setting. Temperature settings Power level fuerte medio suave rehogar Temperature high medium-high medium-low low Suitable for e. g. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. omelettes, using butter, olive oil or margarine. 19 Programming instructions Select the right temperature setting from the table. The m indicator is shown on the hotplate display on hotplates which have this function. 2. In the next 5 seconds, press the + or - symbols on the required hotplate. The basic setting appears: + symbol = medium temperature level - symbol = low temperature level The S indicator lights up with the selected temperature level. The frying function has been activated. The S indicator on the frying function stays on until the frying temperature is reached. [. . . ] Never use: H Abrasive products H Aggressive cleaning products, such as stain removers and oven sprays H Sponges which may scratch H High-pressure cleaners or steam cleaners Glass scrapers Remove stubborn dirt with a glass scraper. 1. Do not use the scraper cover to clean the surface of the cooking hob as this could scratch the surface. d Care The blade is very sharp. Observe the recommendations and warnings given in this pack. 30 Hob surround To prevent damage to the hob surround, follow the advice below: H Only use warm water with a little soap H Never use sharp or abrasive products H Do not use the glass scraper Fixing malfunctions Malfunctions are generally caused by minor faults. Before contacting Technical assistance, ensure you have read the following recommendations and warnings. [. . . ]