User manual BALAY 3FEB2210

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Manual abstract: user guide BALAY 3FEB2210

Detailed instructions for use are in the User's Guide.

[. . . ] The guarantee will be void if damage is caused by incorrect connection. Before using the appliance for the first time, you must ensure that your domestic electrical system is earthed and meets all the current safety regulations. Use of this appliance without an earth connection or if incorrectly installed can cause serious injuries (i. e. The manufacturer accepts no responsibility for any malfunction or damage which is caused by unsuitable electrical installations. Electrical connection 5 Information for your safety This appliance is intended for domestic use only. [. . . ] Ensure that the food is not left in the cooking compartment for too long as it may spoil. Example in figure: It is 10:30, the cooking time is 45 minutes and the oven is required to finish cooking at 12:30. 1. Use the @ and A buttons to set a later end time. 21 After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will the ready and the N arrow is next to the y symbol. When the oven starts, you can see the cooking time counting down and the N arrow is next to the x symbol. Or press the 0 button twice and turn the function selector to the off position. Do not change the end time if the cooking time has already started to count down. If several time functions have been set, the corresponding symbols light up in the display. The N arrow is next to the symbol for the time function that is visible in the display. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the corresponding symbol. The time requested is shown for a few seconds in the display. Changing the end time Cancelling the end time Calling up the time settings 22 Time After the appliance is connected or after a power cut, the 0 symbol lights up in the display with three zeros. 2. 5 4. 7 kilowatt hours. 25 Important notes For safety reasons, the oven door locks automatically. You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. Please do not attempt to push in the latch by hand. d There is a risk of fire. The oven light in the cooking compartment does not come on during self cleaning. Before using the self-clean function Inside the oven must be empty. Clean the oven door and the side surfaces inside the oven around the area with seals. Do not rub the seals. d Cleaning along with the accessories For optimum cleaning of the oven interior, it is recommended that the self-clean function is not used with the trays. However, using the accessory support, the universal deep enamel tray or the flat enamel oven tray can also be cleaned using the self-clean function. If your oven does not have this support, this can be purchased from the Technical Assistance Service or via the Internet by quoting part number 466546. 26 The accessory support is inserted to the right and left. Use water to clean food remains, oil and roasting juices from the accessories. The shelf should not be cleaned using the self-clean function. d There is a risk of serious damage to health. Never let non stick baking trays or tins go through the automatic self cleaning cycle. High temperatures cause damage to the non stick coating and poisonous gases to be released. Setting Once the cleaning level has been selected, set the oven. 1. [. . . ] Remove the protective glass panel by unscrewing it to the left. 4. Remove the dishcloth and switch the oven back on at the mains. 38 Protective glass panels Damaged protective glass panels must be replaced. Protective glass panels may be obtained from the Technical Assistance Service. Please quote your appliance's product number and production number. Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. [. . . ]

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