User manual BALAY 3FEW2420

[. . . ] Disconnect the short circuit in the circuit breaker to prevent this from happening. Repairs may only be carried out by qualified personnel from the Technical Assistance Service. Any work on the appliance, including replacing or fitting the power cable, must be carried out by the Technical Assistance Service. [. . . ] The cable insulation and hob can be damaged. Cracks in the hob The hotplate heats up but the display does not work The hob switches off automatically Incorrect repairs Connection cable 5 d Causes of damage The base of the pans The intermittent operation of the hotplates is not a malfunction; they will come on and off for varying lengths of time depending on the selected heat setting, (the higher the heat setting, the longer the operating time and higher the temperature reached). The rough bases of pans may scratch the hob. These may cause damage. Hot pans Salt, sugar and sand Never rest hot pans on the control panel, the indicator area or the hob surround. Do not lean on the hob or use it as a work surface. Hard and pointed objects Spilt food Hard or pointed objects may cause damage if they fall onto the hob. Sugar and other similar products may damage the hob. These products should be removed immediately using a glass scraper. Discolourations in the metal are caused by using unsuitable cleaning products and wear as a result of contact with pans. Aluminium foil and plastic containers will melt if placed on the hot areas of the hob. Inappropriate cleaning products Plastic and foil 6 Environmental protection Environmentally-friendly waste management Unpack the appliance and dispose of the packaging by environmentally-friendly means. This appliance complies with Directive WEEE 2002/96/CE on Waste Electrical and Electronic Equipment. This directive defines the framework for the recycling and reuse of used appliances throughout Europe. Advice on saving energy H Use a pan with thick flat base. Place a ruler on the base of the pan, if there are no gaps, the base of the pan is completely flat. Selecting the heat setting: Turn the control anticlockwise to the required heat setting. The hotplate is switched off and the residual heat warning light is displayed. 9 Table The following table provides a few examples. The cooking time may vary depending on the type of food, its weight, and quality. Quantity Melting chocolate, chocolate coating, butter, honey gelatine Heating canned vegetables clear soup thick soup milk Heating and keeping warm stew (e. g. lentil stew) milk Defrosting and heating frozen spinach frozen goulash Simmering dumplings, meatballs (1 2 ltr. water) fish Cooking rice (with double the amount of water) rice pudding (500 ml 1 ltr. milk) potatoes boiled in their skins with 1 3 cups of water boiled potatoes with 1 3 cups of water fresh vegetables with 1 3 cups of water pasta (1 2 ltr. water) Heat setting 6 Ongoing cooking Ongoing cooking time 100 g 1 pck. 10 15 mins. 125 g 250 g 125 g 250 g 750 g 1. 5 kg 750 g 1. 5 kg 500 g 1 kg 200 g 500 g 3 4 mins. [. . . ] 10 15 mins. 125 g 250 g 125 g 250 g 750 g 1. 5 kg 750 g 1. 5 kg 500 g 1 kg 200 g 500 g 3 4 mins. 6 10 mins. 10 Quantity Roasting roulade pot roast goulash Roasting pancakes (Fladle, Swabian pancakes) cutlet, breaded steak fish fingers Deep fat frying (in 1 2 ltr. of oil) deep frozen foods others * Ongoing cooking without lid Heat setting 6 5 8 mins. [. . . ]