User manual BALAY 3HB507N

[. . . ] 5 5 6 7 9 9 10 11 11 12 12 Before using your oven for the first time . 31 4 Safety information Read the instructions in this manual carefully. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work. Before installation Transport damage Check the appliance after removing it from its packaging. [. . . ] Please ensure that the food will not go off if it is in the oven for too long. Example in the picture: It is 10. 30, the cooking time is 45 minutes and the oven should switch off at 12. 30. 1. Delay the start time by pressing and turning the Inicio control knob. The D indicator displays the time the dish will be ready. 17 The cooking time has elapsed A beep sounds. Do not change the end time if the cooking time has already started to count down. Once the beep sounds, return the Tiempo control knob to the G setting. Changing the end time Cancelling the end time Warning Fast preheating At the fast preheating setting, the oven reaches the programmed temperature very quickly. The fast preheating setting must be used for temperatures of more than 100ºC. To ensure uniform cooking, the food must not be put into the oven until fast preheating has been completed. 1. End of rapid heating Cancel rapid preheating The rapid heating function will have ended after 10 minutes. Turn the function control knob to the zero position. 18 Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Suggestions and warnings Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. They may therefore feel slightly rough, although their corrosive protection will be unaffected. Cleaning products Follow the information provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use: H abrasive or acidic cleaning products, H scourers or hard sponges, H high-pressure or steam cleaners. Wash new cloths thoroughly before use. 19 Zone Front panel Stainless steel Cleaning products Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these. Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. Do not use alcohol, vinegar or other abrasive or acidic cleaning products. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Hot water and a little soap: Soak them clean using a dishcloth or a brush. Glass panel Display Glass panel Glass cover for the oven light Seal (do not remove) Wire shelves Accessories 20 Cleaning the oven's catalytic surfaces The inside rear and side walls and ceiling of some ovens may comprise a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning will be most effective at higher temperatures and during longer cooking times. [. . . ] Please quote your appliance's product number and production number. 28 Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. The Technical Assistance Service contact details are provided in the attached documentation. Product number and production number When contacting our Technical Assistance Service, please quote the appliance's product number (E) and production number (FD). The specifications label with the corresponding numbers can be found on the right-hand side of the oven door. [. . . ]