User manual BALAY 3HT540XP

[. . . ] There is a risk of short circuiting. Repairs Incorrectly done repairs are dangerous. Repairs may only be carried out by after sales service technicians who have been fully trained by us. Call the after sales service. Reasons for damage Baking sheet or aluminium foil on the oven floor Do not place baking sheets on the oven floor. Baking and roasting times will no longer be correct and the enamel will be damaged. [. . . ] Switch off the function selector after 60 minutes. Pre cleaning the accessories Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them. 12 Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Setting procedure Example: Top/bottom heating /, 190 ºC 1. Select the desired type of heating using the function selector. 2. Use the temperature selector to set the temperature or grill setting. Switching off Changing the setting Switch off the function selector when the meal is ready. You may change the temperature or grill setting at any time. 13 If the oven is to switch off automatically Example: cooking time 45 minutes Perform the settings as described in steps 1 and 2. The oven starts. The duration has elapsed Cancelling the setting Note A signal sounds. Turn the timer back to position D after the signal sounds. Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. When this type of product comes into contact with an external part of the oven, clean it immediately. Do clean the oven's external parts with hard metal scouring pads as this may scratch the glass. 14 Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Try out the product on a small area first, before using on the whole surface. Oven Never use coarse scouring pads or cleaning sponges. For ease of cleaning you can switch on the oven light and detach the oven door. Switching on the oven light Detaching the oven door Set the function selector to t. Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides. Close the door a little more and pull it out. After cleaning, re install the oven door, following the instructions in reverse order. 15 Cleaning the enamelled surfaces of the oven Use hot soapy water or a vinegar solution. The timer is set to the 0 position Comments/remedy Look in the fuse box and check that the fuse is in working order. Turn the alarm to position manual. Repairs may only be carried out by fully trained after sales service technicians. Improper repairs may constitute serious hazards to the user. Replacing the oven light Method d If the oven light fails, it must be replaced. Heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Before replacing the light, check the oven is turned off to avoid any electric shock. 1. Remove the tea towel and connect the appliance from the mains. 18 Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. [. . . ] ºC Cooking time, minutes 190 200 190 220 240 190 270 270 270 90 125 80 90 45 60 60 70 15 15 20 20 Meat Leg of lamb* Loin of pork** Pork ribs Rabbit*** Fresh sausages**** Lamb cutlets***** 1250 2500 g (1 or 2 legs) 800 g (in one piece) 1500 g 1000 1500 g 750 g 1000 g Enamel tray Enamel tray + open 1 container Enamel tray Enamel tray Grill Enamel tray Grill Enamel tray Grill enamel tray 1 1 2 1 2 1 2 1 Shish kebabs***** 1200 g (12 units) * ** *** Turn over after 60 80 minutes. The weights indicated in the table refer to oven ready poultry (without stuffing). Turn over the poultry pieces after two thirds of the cooking time has elapsed. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. 22 Poultry Weight Container Height Type of heating 1 2 1 / / / Temp. [. . . ]