User manual BALAY 3HT545XP

[. . . ] There is a risk of short circuiting. Repairs Incorrectly done repairs are dangerous. Repairs may only be carried out by after sales service technicians who have been fully trained by us. Call the after sales service. Reasons for damage Baking sheet or aluminium foil on the oven floor Do not place baking sheets on the oven floor. Baking and roasting times will no longer be correct and the enamel will be damaged. [. . . ] Use the temperature selector to set the temperature or grill setting. Switching off Changing the setting Switch off the function selector when the meal is ready. You may change the temperature or grill setting at any time. 13 If the oven is to switch off automatically Example: cooking time 45 minutes Perform the settings as described in steps 1 and 2. The oven starts. The duration has elapsed Cancelling the setting Note A signal sounds. Turn the timer back to position D after the signal sounds. Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. When this type of product comes into contact with an external part of the oven, clean it immediately. Do clean the oven's external parts with hard metal scouring pads as this may scratch the glass. 14 Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Try out the product on a small area first, before using on the whole surface. Oven Never use coarse scouring pads or cleaning sponges. For ease of cleaning you can switch on the oven light and detach the oven door. Switching on the oven light Detaching the oven door Set the function selector to t. Otherwise stains may appear that cannot be removed. 16 Setting procedure 1. Switch off the function selector and set the timer to D. When the oven has cooled Wipe away salt residues from the self cleaning components using a moist cloth. Cleaning the glass panels The glass panel on the oven door can be removed to assist in cleaning. 1. Remove the oven door and lay it on a cloth with the handle underneath. 2. Unscrew the cover at the top of the oven door. To do this, undo the right and left hand screws (Fig. Refit the oven door. The oven must not be used again until the panel has been correctly installed. 17 Cleaning the rails The rails can be removed for cleaning. 4. Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush. To hook rails back into position: Insert the rails at the rear, push them backwards slightly and hook them in at the front. The curvature (a) should always go upwards. Seal Clean the seal on the oven with washing up liquid. Never use caustic or abrasive detergents. Accessories Immediately after use, soak the accessories in washing up liquid. Food residues can then be easily removed with a brush or sponge. 18 Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following notes before calling the after sales service. The timer is set to the 0 position Comments/remedy Look in the fuse box and check that the fuse is in working order. Turn the alarm to position manual. Repairs may only be carried out by fully trained after sales service technicians. [. . . ] ºC Cooking time, minutes 190 200 190 220 240 190 270 270 270 90 125 80 90 45 60 60 70 15 20 20 Meat Leg of lamb* Loin of pork** Pork ribs Rabbit*** Fresh sausages**** Lamb cutlets***** 1250 2500 g (1 or 2 legs) 800 g (in one piece) 1500 g 1000 1500 g 750 g 1000 g Enamel tray Enamel tray + open 1 container Enamel tray Enamel tray Grill Enamel tray Grill Enamel tray Grill Enamel tray 1 1 2 1 2 1 2 1 Shish kebabs***** 1200 g (12 units) * ** *** Turn over after 60 80 minutes. The weights indicated in the table refer to oven ready poultry (without stuffing). Turn over the poultry pieces after two thirds of the cooking time has elapsed. 23 Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Container Height Type of heating 1 1 1 à à à Temp. [. . . ]