User manual CANDY CCV6525W & CCV6525X,MV
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Manual abstract: user guide CANDY CCV6525W & CCV6525X,MV
Detailed instructions for use are in the User's Guide.
[. . . ] WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. Care should be taken to avoid touching heating elements inside the oven. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] For safety devices, idle flame setting can be done with screw on valve body. If there is ignition on the knob for idle flame setting cooktop, toplid and panel must be removed. Some of the properties mentioned in this manual may not exist in your appliance. 123456789101112131415161718Cook top Control panel Drawer Oven door (Front door) Glass top lid or metallic top lid Auxilary burner 14 Rapid burner (Semi-Rapid burner) 15 Ultra rapid burner (Rapid burner) Semi-Rapid burner Left grate Right grate 13 Burners control knobs Thermostat oven knob 12 Ignition button or fan button 16 Lamp knob Timer knob Moving Foot (Adjustable Feet) Bolt Foo t(Adjustable Feet)
10
9
without safety devices
11
•For thermostat valve idle frame setting cooktop, top lid and panel must be removed. By-pass screw for the burner
safety devices
17 18
Gas Oven •Remove rear cover ( Figure3) •Remove injector adapter. (Figure 4) •Remove injectors by using a 7 mm wrench, then screw on the correct injector selected from gas type category table (last 3 pages in this user manual) according to the gas to be used. (Figure 5) •Follow the above steps in the reverse order after completing the assembly of the new injector. 3 mm for NG and LPG (Figure 6)
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Cook top Control panel Drawer Oven door (Front door) Metallic top lid or Glass top lid Auxilary burner Rapid burner (Semi-Rapid burner) Ultra rapid burner (Rapid burner) Hot plate Left grate Right grate Burners control knobs Hot plate control knob Thermostat oven knob Ignition button or fan button Signal lamp Moving Foot (Adjustable Feet) 17 Bolt Foot (Adjustable Feet)
Figure3
Figure4
18
09 GB
1- Cook top 2- Control panel 3- Drawer 4- Oven door (Front door) 5- Metallic top lid or Glass top lid 6- Auxilary burner 7- Rapid burner 8- Hot plate 9- Hot plate 10- Right grate 11- Burners control knobs 12- Hot plates control knobs 13- Thermostat oven knob 14- Ignition button or fan button 15- Signal lamp
Off Position When the knob is turned so that the 'dot' symbol faces towards the panel, it is in the Off position and the gas valve is closed and the flame will go out. Maximum Gas Flow Press the burner knob and turn it to the left till the 'dot' symbol faces towards the large flame symbol. Minimum Gas Flow The flame can be decreased by turning the knob so that the 'dot' symbol faces towards the small flame symbol. A
A - Burner Lid B - Burner C - Electrode D - Injector ( Jet ) E - Burner body F - Safety device
1- Cook top 2- Control panel 3- Drawer 4- Oven door (Front door) 5- Metallic top lid or Glass top lid 6- Hot plate 7- Hot plate 8- Hot plate control knobs 9- Thermostat oven knob 10- Signal lamp
B
C F D
E
Figure 8
Ignition of the Burners Cooktop Gas Burners The burner must be ignited before a pan is placed over it. Wider, low-sided pans are more suitable for more effective and quicker cooking than small, deep pans. You cannot shorten cooking time by using a small pan over a large burner. Suitability of Cooking Pans Keep in mind that larger pans have larger heating surfaces. This will help them to cook the food faster than pans with smaller heating surfaces. Always use pan sizes proportionate to the amount of the food to be cooked. In order to prevent splashing, do not use very small pans, especially for foods with excess liquid. If you use excessively large pans for quick cooked foods, sausages and liquids will stick and residues will remain attached to the pan after being emptied. Closed pans and baking trays or moulds are suggested for cooking sweets. Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult to remove. USE OF COOKTOP ELECTRICAL PLATES
Turn the knob to the position for the required temperature of the hot plate. The indicator light of the hot plate will come on and the hot plate will start to heat. [. . . ] It is a good idea to use deep roasting trays for fatty foods such as joints of meat etc. Cleaning of Oven Door For thorough cleaning of the oven door, it is advisable to remove the same, as shown in below. Open the door completely, turn the two feet on the hinge arms 180º. CATALYTIC SELF - CLEANING OVEN
•Special self-cleaning panels covered in a micro-porous coating are available on some of our models. [. . . ]
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