User manual CHANEY INSTRUMENT MODEL 0064600648 PROGRAMMABLE DIGITAL THERMOMETERTIMER

[. . . ] Model 00646/00648 USDA RECOMMENDED INTERNAL TEMPERATURES Type of Meat Degrees F Ground Meat/Poultry Mixtures Turkey, Chicken (including patties) 170°F Veal, Beef, Lamb, Pork (including patties)160°F Fresh Beef Medium Rare 145°F Medium 160°F Well Done 170°F Fresh Veal Medium 160°F Well Done 170°F Fresh Lamb Medium Rare 145°F Medium 160°F Well Done 170°F Fresh Pork Medium 160°F Well Done 170°F Poultry Chicken & Turkey (Whole) 180°F Roasts and Breasts 170°F Thighs and Wings 180°F Duck and Goose 180°F Ham Fresh (raw) 160°F Pre-cooked (to reheat) 140°F Digital Cooking Thermometer/Timer Operating Instructions Over-done foods only detract from the taste and nutrients of food. [. . . ] The temperature of the food can now be seen on the display under THERMO TEMP. See enclosed cooking table to set desired cooking temperature for the food and doneness you would like to cook. The thermometer alarm will automatically sound when the inner temperature reaches your preset temperature. The alarm will continue to remind you every (1) minute for 5 seconds until you turn it off. To turn the alarm off, slide the ALERT switch to the "OFF" position. When the food is ready, remove the metal probe out of the meat with a heat resistant glove. Press START/STOP button to start timer, which starts to count down per second. Press HR and MIN simultaneously to clear time set. PROBE CONNECTED PROBE NOT CONNECTED Picture 2 CAUTIONS: 1. [. . . ] DO NOT use the metal wire and probe for oven above 392°F (200°C) cooking temperature. [. . . ]