User manual CHANEY INSTRUMENT MODEL 00724 PRE-PROGRAMMED DIGITAL MEAT THERMOMETER
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Manual abstract: user guide CHANEY INSTRUMENT MODEL 00724 PRE-PROGRAMMED DIGITAL MEAT THERMOMETER
Detailed instructions for use are in the User's Guide.
[. . . ] Your new easy-to-use meat thermometer will help you create the perfect meal. Simply select the type of meat, choose your taste preference, (well done, medium, etc. ), insert the probe into the meat, insert the meat into the oven and an alarm will sound when your meat is done. . . it is as easy as that. [. . . ] TO SELECT MEAT To select the type of meat you want to cook, press the MEAT button once and the upper LCD display indicates the kind of meat choice to be measured. Each press will change the upper display in the following sequence: LAMB => POULTRY => VEAL => GRND BEEF => BEEF=> PORK=> USER And back to LAMB to repeat the same sequence. (USER: Users can program the alert temperature for other dishes; for example fish, candy, egg dishes, etc. You can alter the preset alarm temperature accordingly to your own taste and preference. Refer to Section F for detailed operation).
B.
INSERTING THE PROBE 1. Do not place near the bone or gristle, as this will not give you an accurate temperature readout. Make sure the sensor plug on the other end of the wire is plugged into the thermometer. The temperature of the food can now be seen on the display under COOKING TEMP. AUTOMATIC ALARM WHEN FOOD IS DONE When the cooking temperature reaches the alarm temperature, the alarm will sound until the STOP button is pressed. If the STOP button is pressed but the ALARM SET is not turned off, the alarm will sound again in 60 seconds and last for 5 seconds. [. . . ] Doing so will only deteriorate the durability of the wire.
H.
C.
I.
DIGITAL MEAT THERMOMETER
LAMB
D.
MED RARE
ALARM
J.
COOKING TEMP
ALARM TEMP
MEMORY
ALARM SET ON/OFF POWER ON/OFF MEAT
STOP
PREPARE
E.
TO SELECT TASTE PREFERENCE (PREPARE) To select how you want your meat prepared, press the PREPARE button and the middle LCD display shows different taste preferences for your selection. All PREPARE selections agree with USDA internal temperature recommendations BEEF, LAMB, VEAL PORK POULTRY GRND BEEF USER WELL => MEDIUM => MED RARE DONE DONE DONE DONE
CHANEY INSTRUMENT CO. [. . . ]
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