User manual CHANEY INSTRUMENT MODEL 03105 PROFESSIONAL MEAT THERMOMETER
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Manual abstract: user guide CHANEY INSTRUMENT MODEL 03105 PROFESSIONAL MEAT THERMOMETER
Detailed instructions for use are in the User's Guide.
[. . . ] [. . . ] Wash probe with hot, soapy water after each insertion to prevent cross-contamination. RECALIBRATION: To check thermometer for accuracy, immerse probe 2" into boiling water (212°F) or ice bath (32°F). Without removing probe, grip recalibration nut by hand and rotate thermometer to correct error. WARNING: DO NOT leave in oven, rotisserie, or microwave during cooking cycle.
For answers to your food safety questions call: 1-800-535-4555 USDA's Meat and Poultry Hotline
LAKE GENEVA, WI 53147 www. chaneyinstrument. com
LIMITED WARRANTY
Should this product from Chaney Instrument Co. [. . . ] [. . . ]
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