User manual JENN AIR 720-0150-LP

[. . . ] STAINLESS STEEL GAS GRILL MODEL NO. : 720-0150-LP ITEM NO: 168918 *Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe's Companies, Incorporated. FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS SECTION ONE Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Side Shelf Handle & Grease Tray Handle Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Battery, Grid, Brake & Spice Tray Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 19 4 5 6 7 SECTION SIX Grilling Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle. Keep the rotisserie motor cord away from the heated surfaces of the grill. THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled into the motor by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill. The thumbscrew for the grooved bushing should be inside the grill body. The grill is designed to cook efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner. Screw the bushing onto the skewer rod at the opposite end from the point. Slide and tighten the counter balance apparatus onto the skewer rod approximately 2 to 4 in. Center the product to be cooked on the skewer, and then push the meat forks firmly together. It may also be necessary to wrap the food with butcher's string to secure loose portions. Once the food is secure, insert the skewer into the motor. 11 NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor. CAUTION When using the rotisserie burner, remove the warming rack. High heat from the burner may cause the warming rack to bend. LIGHTING INSTRUCTIONS BEFORE LIGHTING. . . If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Screw the regulator (type QCC1) onto the tank, and leak check the hose and regulator connections before operating the grill (See the "Leak Testing" instructions on page 9). Only the pressure regulator and hose assembly supplied with the unit should be used. If a replacement is necessary, contact customer service for proper replacement. Make sure all the knobs are in the "OFF" position, and then turn on the gas supply from the LP tank. To ignite each burner, simply press and turn the control knobs to the "HI" setting. If the burner does not light, turn off the gas supply, wait 5 minutes for any excess gas to dissipate and then try again. However, variations in the local gas supply may make minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise or lifting. [. . . ] corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. Drain the chicken and spread on the spit running the rod on the fleshier side of the bone. Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture. water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours. [. . . ]