User manual JURA ENA 7

[. . . ] en Instructions for Use The Instructions for Use has been awarded the seal of approval by the independent German Technical Inspection Agency, TÜV SÜD, due to its easy-to-understand style, its thoroughness and coverage of safety aspects. ENA 7 Your ENA 7 Control elements 4 Important information 6 Proper use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 1 Preparing and using for the first time 7 JURA on the Internet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 3-colour plain text display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting up the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Filling the bean container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 First-time use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Inserting and activating the filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Determining and adjusting the water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Adjusting the grinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 2 Preparation 10 Espresso and coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Preparing two speciality coffees at the touch of a button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Aroma Boost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] T Prepare steam (see Chapter 2 `Preparation ­ Cappuccino with the 2-stage frothing nozzle'). Hot water E To prepare hot water, either attach the hot-water nozzle or the 2-stage frothing nozzle to the Connector System©. E You can continue to prepare steam for the next 40 seconds or so without the machine having to heat up again. To make sure the 2-stage frothing nozzle always works properly, it should be rinsed regularly (see Chapter 5 `Maintenance ­ Dismantle and rinse the 2-stage frothing nozzle'). J CAUTION There is a danger of scalding from hot water splashes. y T Turn the switch clockwise when there is sufficient water in the cup. READY 14 ENA 7 3 Daily operation E When the ENA is switched off with the On/Off button, the machine consumes less than 0. 01 W of standby energy. Switching on the machine When the ENA is switched on, a prompt to perform a rinse operation automatically appears. Q T Press the On/Off button to switch the ENA on. T Place a receptacle under the coffee spout. RINSING, the system rinses itself, stopping automatically. HEATING PRESS ROTARY 4 Permanent settings in programming mode Products You can make the following permanent settings for coffee specialities: Amount of water: 25 ML ­ 240 ML (per cup) Coffee strength (for 1 espresso and 1 coffee): en READY Daily maintenance To ensure that you get many years of reliable service out of your ENA and to guarantee the optimum coffee quality, the machine requires daily maintenance. T Empty the coffee grounds container and drip tray and rinse with warm water. T Dismantle and rinse the cappuccino frother (see Chapter 5 `Maintenance ­ Rinsing the cappuccino frother'). T Wipe the surface of the machine with a clean, soft, damp cloth (e. g. microfibre cloth). U U U MILD, NORMAL, STRONG Temperature: NORMAL, HIGH Permanent settings in programming mode always follow the same model. Example: Permanently change the coffee strength (FLAVOUR) for 1 coffee from NORMAL to STRONG. Precondition: READY is displayed. k T Press the Rotary Switch to enter the programme item. SELECT BUTTON E Next select the button of the product for which you would like to make settings. E To change the setting for a double product, press the corresponding button twice within two seconds. > T Press the Coffee button. Switching off the machine When the ENA is switched off, the system is automatically rinsed if a coffee speciality has been prepared. The ENA is switched off. 1 COFFEE WATER g T Turn the Rotary Switch until FLAVOUR is displayed. 15 ENA 7 k T Press the Rotary Switch to enter the programme item. OK, the coffee strength is set. NORMAL g T Turn the Rotary Switch until ENERGY - is displayed. k T Press the Rotary Switch to enter the programme item. ECONOMY g T Turn the Rotary Switch until ECONOMY p is displayed. OK, the energy-saving mode is set. FLAVOUR g T Turn the Rotary Switch until EXIT is displayed. k T Press the Rotary Switch to exit the programme item. ENERGY p g T Turn the Rotary Switch until EXIT is displayed. k T Press the Rotary Switch to exit programming mode. PRODUCT g T Turn the Rotary Switch until EXIT is displayed. k T Press the Rotary Switch to exit programming mode. READY Automatic switch-off By instructing your ENA to automatically switch itself off, you can cut down your energy consumption. If this function is activated, your ENA switches off automatically after the preset time following the last action on the machine. You can set the automatic switch-off to 15 minutes, 0. 5 ­ 15 hours, or inactive. [. . . ] You cannot prepare any products. NOT ENOUGH POWDER TOO HOT OPEN TAP 24 ENA 7 7 Troubleshooting Cause/Result The cappuccino frother is dirty. Problem Insufficient foam is produced when the milk is frothed or milk sprays from the cappuccino frother. Water hardness cannot be adjusted. Action T Clean the cappuccino frother (see Chapter 5 `Maintenance ­ Cleaning the cappuccino frother'). en Coffee or preground coffee has been ground too finely and is blocking the system. The connector of the cappuccino frother may be blocked by milk residues or limescale fragments loosened during descaling. T Set the grinder to a coarser setting or use coarser preground coffee (see Chapter 1 `Preparing and using for the first time ­ Adjusting the grinder'). T Descale the water tank . FILL WATER TANK is displayed although the water tank is full. [. . . ]