User manual JURA IMPRESSA C9N

[. . . ] The IMPRESSA C9 Manual The `IMPRESSA Manual' has been awarded the seal of approval by the independent German Technical Inspection Agency, TÜV SÜD, due to its easy-to-understand style, its thoroughness and coverage of safety aspects. Table of contents Your IMPRESSA C9 Control elements 4 6 Proper use For your safety 6 The IMPRESSA C9 Manual 8 Symbol description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 1 IMPRESSA C9 9 © Connector System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 JURA on the Internet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Knowledge Builder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 2 Preparing and using for the first time 11 Set up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Filling the bean container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 First-time use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Using and activating filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Determining water hardness and adjusting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Adjusting the grinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Switching on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 3 Familiarising yourself with the control options 17 Preparation at the touch of a button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 One-off settings before and during preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Adjusting the default amount of water to suit the cup size. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Permanent settings in programming mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Query information and maintenance status. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 4 Preparation at the touch of a button 24 Ristretto, espresso and coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Cappuccino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Pre-ground coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Hot milk and milk foam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] After preparing several cappuccinos within a short period of time, it is possible that the coffee only flows irregularly from the right-hand coffee spout. In this case allow your IMPRESSA a short break before making the next cappuccino. 24 4 Preparation at the touch of a button T Take the protective cover off the Cappuccino Frother. T Insert the other end of the milk pipe into a milk carton or connect it to a milk container. T Place a cup under the frother. E If you are using the Professional Cappuccino Frother, set the selector switch to the Milk Foam position p. Preparation stops automatically after reaching the pre-set amount of water. To ensure that the Cappuccino Frother works perfectly, it should be rinsed and cleaned regularly (refer to Chapter 6 `Maintenance ­ Cappuccino Frother'). Pre-ground coffee You can choose a second coffee variety, for example decaffeinated coffee, with the filler funnel for preground coffee. Very fine coffee can block up the system so that the coffee only comes out in drips. E If you did not fill the machine with a sufficient amount of preground coffee, NOT ENOUGH PRE-GROUND is displayed and the IMPRESSA stops operation. Otherwise, the IMPRESSA stops the operation and is ready to use again. 25 4 Preparation at the touch of a button All coffee specialities with pre-ground coffee are prepared following this model. Example: This is how to prepare a cup of coffee using pre-ground coffee. T Place one level measuring spoon of pre-ground coffee into the filler funnel. Preparation stops automatically after reaching the pre-set amount of water. READY Hot milk and milk foam E This chapter applies to the Professional and Easy Cappuccino Frothers. T Insert the other end of the milk pipe into a milk carton or connect it to a milk container. T Place a cup under the frother. E If you are using the Professional Cappuccino Frother, turn the selector switch to the Milk Foam position p. E If you want to heat the milk, turn the selector switch of the Professional Cappuccino Frother to the Milk position t. ü T Press the milk foam button. HEATING READY appears as soon as the IMPRESSA has heated up. 26 4 Preparation at the touch of a button ü T Press the milk foam button once more. Preparation stops automatically. READY E You can prepare more milk foam within about 40 seconds. To ensure that the Cappuccino Frother works perfectly, it should be rinsed and cleaned regularly (refer to Chapter 6 `Maintenance ­ Cappuccino Frother'). Hot water Precondition: READY is displayed. E Attach the hot water nozzle to the Connector System© for heating water. Preparation stops automatically after reaching the pre-set amount of water. CAUTION READY 27 5 Permanent settings in programming mode 5 Permanent settings in programming mode Products With the BUTTONS programme item you can enter individual settings for all coffee and milk specialities as well as hot water. The following permanent settings can be entered for coffee and milk specialities and hot water: Product 1 ristretto, 1 espresso, 1 coffee 2 ristretti, 2 espressi, 2 coffees Cappuccino Amount Coffee strength Temp. 25 ML ­ 240 ML MILD, NORMAL, STRONG NORMAL, HIGH 25 ML ­ 240 ML (per cup) Amount of milk: 3 SEC ­ 120 SEC Amount of water: 25 ML ­ 240 ML ­ NORMAL, HIGH MILD, NORMAL, STRONG NORMAL, HIGH Milk foam Hot water 3 SEC ­ 120 SEC 25 ML ­ 450 ML ­ ­ ­ ­ Permanent settings in programming mode always follow the same model. [. . . ] The IMPRESSA is prompting you T Press the maintenance button to rinse it. You cannot prepare any coffee specialities, but you can prepare hot water or milk. T Fill the bean container (see Chapter 2, `Preparing and using for the first time ­ Filling the bean container'). EMPTY GROUNDS TRAY MISSING PRESS RINSE FILL BEANS CAPPUCCINO RINSE READY / CLEAN The IMPRESSA is prompting you T Press the maintenance button to start cappuccino rinsing. After 200 preparations or 80 T Clean the machine (see switch-on rinses, the IMPRESSA Chapter 6, `Maintenance ­ Cleaning the machine'). [. . . ]