User manual JURA IMPRESSA F707

[. . . ] IMPRESSA F70 / F707 Instructions for use Legend: DISPLAY: serves as information. Steam / hot water draw-off tap 4 11 10 9 2 1 5 6 8 21 22 23 12 13 14 15/16 17 18 24 19 20 15. page 13. 1 Dispensing Hot Milk with the Professional Cappuccino Frother . page 6 7 7 7 7 7 7 8 8 8 8 8 9 10 10 11 11 11 12 12 12 13 13 14 14 15 16 16 16 17 17 18 18 15. 2 Programming the water hardness. [. . . ] Your Cappuccino is ready. 13. 1 Dispensing Hot Milk with the Professional Cappuccino Frother Turn the selector switch of the Professional Cappuccino Frother (15) to the milk range (Fig. The procedure for dispensing hot milk is the same as the procedure for dispensing milk foam for Cappuccino (Chapter 13). 13. 2 Cleaning of the Professional Cappuccino Frother To ensure that the Professional Cappuccino Frother functions perfectly, you should rinse it with water each time after preparing milk. You will not be prompted by your IMPRESSA to rinse the Professional Cappuccino Frother. 13. 3 Rinsing the Professional Cappuccino Frother Carefully pull off the Professional Cappuccino Frother from your IMPRESSA. Dismantle the Professional Cappuccino Frother (15) into its individual parts (Fig. 16). 16 Thoroughly rinse all parts of the nozzle under running water. Reassemble the Professional Cappuccino Frother (15) and refit it on to your IMPRESSA. Close the steam / hot water draw-off tap (14). This procedure rinses the Professional Cappuccino Frother (15) and the milk pipe with fresh water. Cleaning of the Professional Cappuccino Frother (15) is now complete, your IMPRESSA is ready for use. 13. 4 Cleaning the Professional Cappuccino Frother To ensure that the Professional Cappuccino Frother (15) functions perfectly, you should clean it daily if you have prepared milk foam or hot milk. You will not be prompted by your IMPRESSA to clean the Professional Cappuccino Frother (15). You can obtain the JURA Auto-Cappuccino Cleaner from the specialist shop. Place a receptacle under the Professional Cappuccino Frother (15) (Fig. Fill a second receptacle with 2. 5 dl of fresh water and add one capful of the Auto-Cappuccino Cleaner. Dip the milk pipe into the second receptacle with the AutoCappuccino Cleaner (Fig. Turn the selector switch of the Professional Cappuccino Frother (15) to the milk position (Fig. Draw steam until the receptacle with the Auto-Cappuccino Cleaner is empty. This procedure cleans the Professional Cappuccino Frother and the milk pipe. E 14. Switching off the IMPRESSA In order to ensure perfect operation, please don't switch off your IMPRESSA at the power switch (24) before all the symbols on the display (9) have gone off except for (3). READY Switch off the IMPRESSA using the ON/OFF key RINSING An automatic rinsing operation is started. Programming When your IMPRESSA leaves the factory it is adjusted such that you can draw off coffee without having to change any settings. You can programme the following stages: ¼ Filter ¼ Water hardness ¼ Maintenance ¼ Aroma ¼ Temperature ¼ Time ¼ Automatic switch-on time ¼ Automatic switch-off time ¼ Draw-offs ¼ Language ¼ Display ¼ Exit To start programming, press the Rotary Switch (1) until FILTER ­ / appears Rotary switch Turn the Rotary Switch to change the adjusted values or to select the next programming step. Press the Rotary Switch to check the values adjusted or to save the values selected (Fig. 17). 15. 2 Programming the water hardness Refer to Chapter 4 `Adjusting the water hardness'. 15. 3 Maintenance menu READY Press the Rotary Switch (1) until FILTER ­ / appears The illuminated ring (2) is active. [. . . ] Disposal Please dispose of old machines in an environmentally neutral way. Old machines contain valuable materials capable of being recycled which should be salvaged for recycling. Please therefore dispose of old machines via suitable collection systems. 27 20. Tips for perfect coffee Height-adjustable coffee spout (17) You can adjust the height of the coffee spout to the size of your cups (Fig. [. . . ]