User manual SCHOLTES BCG 99 D P AN

[. . . ] BC 99DT P XA S BC 99D P XA S BCG 99D P S SCH74 99D P Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 6 Description de l?appareil, 8 Description de l?appareil, 11 Installation, 37 Structure du four, 39 Mise en marche et utilisation, 40 Prcautions et conseils, 46 Nettoyage et entretien, 46 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 6 Descrizione dell?apparecchio, 8 Descrizione dell?apparecchio, 10 Installazione, 13 Struttura del forno, 15 Avvio e utilizzo, 16 Precauzioni e consigli, 22 Manutenzione e cura, 22 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 7 Descripcin del aparato, 8 Descripcin del aparato, 11 Instalacin, 49 Estructura del horno, 51 Puesta en funcionamiento y uso, 52 Precauciones y consejos, 59 Mantenimiento y cuidados, 59 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 6 Description of the appliance, 8 Description of the appliance, 10 Installation, 25 Oven structure, 27 Start-up and use, 28 Precautions and tips, 34 Maintenance and care, 34 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 7 Descrio do aparelho, 9 Descrio do aparelho, 12 Instalao, 62 Estrutura do forno, 64 Incio e utilizao, 65 Precaues e conselhos, 72 Manuteno e cuidados, 72 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] 29 GB Recipe for PIZZA: Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) ? Proving at room temperature: 1 hour, or manual PROVING function set to 40. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. fAST COOKING function This function requires the oven to be preheated. This function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). ROAST MEATS function Use this function to cook veal, pork, lamb and beef. using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. Select the desired cooking function by turning the MAIN SPACE FUNCTION knob. Once the preheating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. During cooking it is always possible to: - change the temperature by turning the TEMPERATURE knob; - set the cooking duration and the cooking end time; - stop cooking by turning the MAIN SPACE FUNCTION knob to the ?0?If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. Cooking functions CREATION function All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1. using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. Select the desired cooking function by turning the SMALL SPACE FUNCTION knob. Once the preheating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. [. . . ] We recommend the duration of the first automatic cleaning cycle is set to 120 minutes. ? Remove larger food residues from inside the oven using a damp sponge. GB Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]