User manual SCHOLTES BCG 99 P

[. . . ] Oven structure Setting the clock Setting the minute minder Starting the oven Programming cooking Practical cooking advice Cooking advice table Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Automatic cleaning with the PYROLYTIC function Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the PROVING manual function, and leave to rise for approximately 30­45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). Break up the dough, kneading gently, and divide it to create several loaves. Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour. Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels. Place the dripping pan on shelf level 7 and pour in 150 g cold water. When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled. The weight of the dough should be between 350 g and 500 g; · lightly grease the dripping pan and the baking trays. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "OVEN TOO HOT" will appear on the display until the temperature of the oven has fallen to 120°. Once the desired duration of time is displayed press the set time button once to activate the programme. Recipe for PIZZA: Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) · Proving at room temperature: 1 hour, or manual PROVING function set to 40°. ROAST MEATS function Use this function to cook veal, pork, lamb and beef. A cooking function must be selected before programming can take place. Programming the cooking duration button several times until the icon 1. Turn the SET TIME KNOB towards "+" and "-" to adjust the duration. A cooking duration must be set before the cooking end time can be scheduled. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. [. . . ] The accessories can be washed like everyday crockery, and are even dishwasher safe. Remove the light bulb and Lamp Holder compartment replace it with a similar one: halogen lamp Lamp voltage 230 V, wattage 25 W, cap G 9. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]