User manual SCHOLTES CI 96I I

[. . . ] Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Switching on the hob Switching on the cooking zones Booster function Switching off the cooking zones Programming the cooking duration Timer Control panel lock Switching off the hob Demo mode Practical advice on using the appliance Safety devices Technical description of the models Practical cooking advice Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional in accordance with the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. [. . . ] Use cookware made from materials which are compatible with the induction principle (ferromagnetic material). We especially recommend pans made from: cast iron, coated steel or special stainless steel adapted for induction. When the hob is switched on, it is possible to lock the oven controls in order to avoid accidental changes being made to the settings (by children, during cleaning, etc. Press the button to lock the control panel: the indicator light above the button will switch on. Press the button for a few moments, the indicator light will switch off and the lock function will be removed. Use pans with a thick, flat base in order to fully utilise the cooking zone. If the control panel lock has been activated, the controls will continue to be locked even after the hob is switched on again. In order to switch the hob on again, you must first remove the lock function. Always use pans with a diameter which is large enough to cover the hotplate fully, in order to use all the available heat. It is possible to set the hob to a demonstration mode where all the controls work normally but the heating elements do not switch on. To activate the "demo" mode the hob must be switched on, with all the hotplates switched off. Make sure that the base of the cookware is always clean and dry, in order to fully utilise and extend the life of both the cooking zones and the cookware. Avoid using the same cookware which has been used on gas burners: the heat concentration on gas burners may distort the base of the pan, causing it not to adhere correctly. When the 6 seconds have elapsed, the ON/OFF and CONTROLS LOCKED indicator lights will flash for The hotplate only emits heat when a pan with suitable measurements for the cooking zone is placed on it. If the indicator light is flashing, it may indicate: An incompatible pan A pan whose diameter is too small The pan has been removed from the hotplate. Residual heat indicators Each cooking zone is equipped with a residual heat indicator. This indicator signals which cooking zones are still at a high temperature. It is possible, for example, to keep a dish warm or melt butter or chocolate. Overheating protection If the electronic elements overheat, the hob switches off automatically and followed by a flashing number. When the temperature has reached a suitable level, this message disappears and the hob may be used again. Safety switch The appliance has a safety switch which automatically switches the cooking zones off after they have been in operation for a certain amount of time at a particular power level. For example: the right rear hotplate is set to 5 and will switch off after 5 hours of continuous operation, while the front left hotplate is set to 2 and will switch off after 8 hours. [. . . ] Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. We recommend that the steel surfaces are rinsed well then dried thoroughly. [. . . ]