User manual SCHOLTES FN 54 T XA S

[. . . ] This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [. . . ] When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. 20 ROAST mode The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Remember to pour 100 ml of cold water into the baking tray in position 5. ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? the weight of the dough should be between 500g and 700 g; GB !The temperature and cooking duration are preset values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the 21 GB ? lightly grease the dripping pan and the baking trays. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Hot?will appear on the display until the temperature of the oven has fallen to 120. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) ? Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The DISPLAY shows the cooking end time and the cooking duration alternately. This is because excessive direct heat can burn temperature sensitive foods. In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL ? Use positions 2 and 4, placing the food which requires more heat on 2. PIZZA or FOCACCIA ? Use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. ? If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. ? This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. [. . . ] ? Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10%). ? Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. [. . . ]