User manual SCHOLTES FP 955.1 S

[. . . ] This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [. . . ] We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results. The oven begins its preheating stage and the preheating indicator lights up. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. 23 GB LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Spit roast (only available in certain models) This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Start the rotisserie using the SELECTOR knob set to cooking mod ; Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40°. ROAST mode Use this function to cook beef, veal, pork, chicken and lamb. This is because excessive direct heat can burn temperature sensitive foods. In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash. Turn the SET TIME KNOB towards “ ” and “ ” to adjust the duration. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. [. . . ] Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. [. . . ]