User manual SCHOLTES MONOPORTE RS 2332 L

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. [. . . ] CONVENTIONAL mode When using this traditional cooking mode, it is best to use one cooking rack only. When using a bain-marie, the water should be poured directly into the dripping pan. rOASTING mode The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. PROVING mode The circular heating element will come on and the fan will operate during the preheating stage only. PASTRIES mode The parameters used make this cooking mode ideal for desserts containing natural yeast. TARTS mode The parameters used make this cooking mode ideal for all tart recipes. DESSERTS mode This cooking mode is suitable for all baked desserts which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc. DEFROSTING mode The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. The recipe is only stored in the memory of the appliance once the cooking cycle has ended. A set number of procedures with different temperatures and durations may be stored (10 in total), if at least one minute passes between one procedure and the next. In order to differentiate between saved recipes so that it is easier to search the list, the name under which each cooking cycle will be saved consists of: - MY RECIPE + progressive number (1, 2, 3, etc. 00:30) * Meaning of the symbols: - no symbol: the initial temperature was set and remained unchanged; - â : the initial temperature was only decreased; - á : the initial temperature was only increased; - áâ : the initial temperature was both increased and decreased. When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled. PIZZA mode Use this function when making pizza (dough of a particular thickness). it is possible to select the desired cooking level: MEDIUM , CRISPY or SOFT. To obtain the best results, we recommend that you carefully observe the instructions below: follow the recipe; the weight of the dough should be between 350 g and 500 g; lightly grease the dripping pan and the baking trays. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text Oven too hot will appear on the display until the temperature of the oven has fallen to 120°. Recipe for PIZZA: Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) Proving at room temperature: 1 hour, or manual PROVING function set to 40°. Programming may also take place before a cooking cycle is begun, using the START/STOP button. [. . . ] Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer. You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. [. . . ]