User manual SCHOLTES RU 20/B

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures). The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. built-in appliance Use an appropriate cabinet to ensure that the appliance operates properly: · The panels adjacent to the oven must be made of heat-resistant material; · Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C; · To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions: Centring and fixingù Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. [. . . ] REHEATING mode This function is suitable for the reheating of previously cooked dishes which have been stored either in the refrigerator or in the freezer. AUTOMATIC cooking modes PIZZA WITH STONE mode Use this function to make pizza (thin dough). When the preheating phase is complete (buzzer sounds) the oven will display the message "PUT DISH IN THE OVEN AND PRESS START". Place the pizza in the oven using the palette knife supplied and confirm that you have done so by pressing the "START/STOP" button. Once the short cooking process is complete (3-4 minutes), a buzzer will indicate the start of a browning phase. When the pizza is cooked to your liking, remove it from the oven using the palette knife supplied. To cook another pizza, wait for the oven to indicate that it has reached the optimal temperature once more. It is also possible to cook several pizzas in sequence, within a very short space of time (for example, if you wish to have a pizza which is ready to eat every 7-8 minutes). Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. The display shows: UNIVERSAL AUTOMATIC MY RECIPES with the first option selected (white text on a black background). LOW TEMPERATURE mode This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated: · As the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer; · When cooking meat, the muscle fibres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Cooking vacuum-packed foods at low temperatures, a technique used for over 30 years by the most prestigious chefs, brings many advantages: · Culinary: flavours are concentrated and the taste, softness and tenderness of the food are maintained; Hygienic: provided that hygiene regulations are respected, this type of cooking protects the food from the harmful effects of oxygen, thus ensuring that the dishes may be stored for longer in the refrigerator; · Organisational: thanks to the longer storage period, dishes may be prepared well in advance. Diet-related: this type of cooking limits the amount of fatty substances used and therefore means that the food is lighter and easier to digest; · Financial: the food shrinks less so there is more of the product left after it has been cooked. To use this technique, you must use a vacuumpacking machine and the appropriate bags. Follow the instructions supplied relating to vacuum-packing food carefully. The vacuum-packing technique may also be used for raw products (fruit, vegetables, etc. Do not open the oven door as this will disrupt the cooking time and temperature. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. Programmed The cooking cycle stops automatically and the oven indicates when the dish is cooked. [. . . ] We recommend that the oven is not used until the seals have been replaced. The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]