User manual SCHOLTES SCHO 897ES P

[. . . ] SCHO 89E P (BK) SCHO 897ES P (BK) Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 9 Installation, 33 Mise en marche et utilisation, 35 Programmes, 36 Prcautions et conseils, 40 Nettoyage et entretien, 41 Anomalies et remdes, 43 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 8 Installazione, 11 Avvio e utilizzo, 13 Programmi, 14 Precauzioni e consigli, 18 Manutenzione e cura, 19 Anomalie e rimedi, 21 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripcin del aparato, 7 Descripcin del aparato, 9 Instalacin, 44 Puesta en funcionamiento y uso, 46 Programas, 47 Precauciones y consejos, 51 Mantenimiento y cuidados, 52 Anomalas y soluciones, 54 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 22 Start-up and use, 24 Modes, 25 Precautions and tips, 29 Maintenance and care, 30 Troubleshooting, 32 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 7 Descrio do aparelho, 10 Instalao, 55 Incio e utilizao, 57 Programas, 58 Precaues e conselhos, 62 Manuteno e cuidados, 63 Anomalias e solues, 65 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] The first time the button is pressed, the oven will behave as if it is being switched on for the first time. Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. As soon as interaction with the machine resumes, the system?s operating mode is restored. In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases ?in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. Every time the oven is switched on, it suggests the first manual cooking mode. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the display and it will not be possible to begin cooking; wait for the oven to cool. Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. [. . . ] The display will show the duration, the cleaning end time and the set cleaning level alternately. And the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. Automatic cleaning with the FAST CLEAN function With the FAST CLEAN mode, the internal temperature of the oven reaches 500C. The pyrolytic cycle is activated, burning away food and grime residues. [. . . ]