User manual SCHOLTES TRM 631 O L

[. . . ] The thickness of the supporting surface should be taken into account when choosing the length of the screws for the fixing hooks: · Use short flat-bottomed screws to fix the 4 alignment springs in the holes provided at the central point of each side of the hob. Place the hob in the cavity, make sure it is in a central position and push down on the whole perimeter until the hob is stuck to the supporting surface. For hobs with raised sides: After inserting the hob into its cavity, insert the 4 fixing hooks (each has its own pin) into the lower edges of the hob, using the long pointed screws to fix them in place, until the glass is stuck to the supporting surface. In order to adhere to safety standards, the N: the two blue wires together L: brown and black together Other types of connection If the mains supply corresponds with one of the following: Separate the wires and connect them in accordance with the instructions given in the following table and diagrams: Voltage and mains frequency 400V - 2+N ~ 50/60 Hz 220-240V 3 ~ 50/60 Hz Electrical cable Wire connection : yellow/green; N: the two blue wires together L1: black L2: brown : yellow/green; 400V - 2+2N ~ 50/60 Hz N1: blue N2: blue L1: black L2: brown Appliance must not come into contact with electrical parts once it has been installed. [. . . ] To activate both (internal and external), it is necessary to turn the knob completely ( ) and then select the desired power level between 12 and 1. oval extendable cooking zones* · Use the knob (D) to set the desired power level, to a value between 1 (minimum) and 12 (maximum). If you wish to use only the smaller internal cooking if you wish to use the circular cooking zone. They turn red approximately ten seconds after they have been switched on. Each cooking zone is fitted with a control knob (D) which allows you to select from 12 different temperature settings between a minimum of 1 and a maximum of 12. Extendable cooking zones* The extendable radiant elements (B and F) are distinguished by the fact that they have a double heating zone. You can switch the smaller internal cooking zone on separately, or both the external and internal zones together. Circular extendable cooking zones* The control knob (D) allows you to choose between two power levels, which may both be adjusted between a minimum value of 1 and a maximum of 12: · The lowest power level can be set by turning the knob clockwise from 1 to 12. Operation indicator light (C) This is illuminated when a heating zone has been activated. Residual heat indicator light (E) This indicates that one or more cooking zones are at a temperature greater than 60°C, even after the cooking zones have been switched off. Some models have 4 residual heat indicator lights, one for each cooking zone. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; -2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments. Make sure that the air inlet behind the fan grille is never obstructed. The built-in hob should, in fact, be provided with suitable ventilation for the cooling of the electronic components used in the appliance. ⷠThe appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. ⷠThe appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. ⷠDo not touch the appliance when barefoot or with wet or damp hands and feet. ⷠThe appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. [. . . ] Stainless steel frame (only in models with outer frame) Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. After cleaning, it is advisable to rinse the surface well and dry it thoroughly. Some hobs have an aluminium frame which is similar to stainless steel. Do not use any cleaning or degreasing products which are not suitable for use with aluminium. [. . . ]