User manual TRICITY CDW029

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TRICITY CDW029 : Download the complete user guide (1004 Ko)

Manual abstract: user guide TRICITY CDW029

Detailed instructions for use are in the User's Guide.

[. . . ] With our 80 years experience in developing and manufacturing the very best in U. K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. Never place plastic or any other material which may melt in or on the oven itself. It is dangerous to alter the specifications or modify the cooker in any way. After installation, please dispose of the packaging with due regard to safety and the environment. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. Take care to follow the recommendations Take care to follow the endations given for tending the food when grilling. Do not leave the handle in position when grilling as it will become hot. Always use oven gloves to remove and replace food in the oven. [. . . ] The cooling fan for the controls will operate immediately in conjunction with the grill. Do not attempt to use the grill when the fan oven has been set to automatic, as overheating will occur. The handle must be removed before grilling except when inserting or removing the grill pan. The indicator windows for dual grill and selector will illuminate (BS 641). The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal. 23 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. HINTS AND TIPS l Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Victoria sandwich cakes, those of similar size will be cooked in the same time. l TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the oven It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning. However, non-critical dishes may be placed on the fan oven base when more space is required. l Straight Rods Frame HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l The use of excessively high temperatures can cause uneven browning. Refer to the recommendations given in the oven cooking chart on page 32. 27 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the oppurtunity to cook without the fan in operation. SELECTING THE CONVENTIONAL OVEN BS 631/2 l l Turn the selector to Conventional Oven. Turn the oven temperature control to the required setting. BS 641 l l Turn the selector to Conventional Oven. [. . . ] If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally. The oven light fails to illuminate. * Refer to page 43 ' Replacing the Oven Light Bulb'. * The oven fan is noisy. Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. * * The timer control does not work. [. . . ]

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