User manual TRICITY TBDW32

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Manual abstract: user guide TRICITY TBDW32

Detailed instructions for use are in the User's Guide.

[. . . ] User manual Dishwasher TBDW 32 Content Safety information - - - - - - - - - - - - - - - - - -3 Control panel and functions - - - - - - - - - - -4 Audible signals - - - - - - - - - - - - - - - - - - - -6 Programme table - - - - - - - - - - - - - - - - - - -7 Before the first use - - - - - - - - - - - - - - - - -8 Setting the water softener - - - - - - - - - - - - -8 Filling with dishwasher salt - - - - - - - - - - -11 Filling with rinse aid - - - - - - - - - - - - - - - -12 Adjusting the dosage of rinse aid - - - - - - -12 Loading cutlery and dishes - - - - - - - - - - -13 Filling with detergent - - - - - - - - - - - - - - -16 Unloading the dishwasher - - - - - - - - - - - -16 Cleaning and care - - - - - - - - - - - - - - - - - 17 Environmental concerns - - - - - - - - - - - - - 18 Something not working- - - - - - - - - - - - - - 19 Technical data- - - - - - - - - - - - - - - - - - - - 21 Consumption values - - - - - - - - - - - - - - - 21 Hints for test institutes - - - - - - - - - - - - - - 22 Installation - - - - - - - - - - - - - - - - - - - - - - 23 Service and spare parts - - - - - - - - - - - - - 26 Guarantee conditions - - - - - - - - - - - - - - - 27 2 Safety information In the interest of your safety and to ensure the correct use, before installing and first using the appliance, read this user manual carefully, including its hints and warnings. it is important to ensure that all people using the appliance are thoroughly familiar with its operation and safety features. Save these instructions and make sure that they remain with the appliance if it is moved or sold, so that everyone using it through its life will be properly informed on appliance use and safety. Correct use q q This dishwasher is only intended for washing household utensils suitable for machine washing. Knives and other items with sharp points must be loaded in the cutlery basket with their points down or placed in a horizontal position in the upper basket. [. . . ] fuse box. Once these checks have been carried out; switch on the dishwasher, press the Programme/Cancel button and close the door. The programme will continue from the point at which it was interrupted. If the malfunction or fault code reappears contact the Service Force Centre. For other combinations of fault codes not described in the above chart, please contact your Service Force Centre. 19 The wash results are not satisfactory The dishes are not clean The wrong washing programme has been selected. The dishes were arranged in such a way as to stop water reaching all parts of the surface. q The spray arm do not rotate freely due to incorrect arrangement of the load. q The filters in the base of the washing compartment are dirty or incorrectly positioned. q Where there are limescale deposits on the dishes; the salt container is empty or the incorrect level of the water softener has been set. q The salt container cap is not properly closed. q q q q q The dishes are wet and dull There are streaks, milky spots or a bluish coating on glasses and dishes Water drops have dried onto glasses and dishes Rinse aid was not used. The detergent may be the cause, Contact the detergent manufacturer's consumer care line. If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model (Mod. ), product number (PNC) and serial number (S. N. ). This information can be found on the rating plate located on the side of the dishwasher door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here: Mod. 44. 6 cm 81. 8 - 87. 8 cm 55. 5 cm Electrical connection Voltage - Overall power - Fuse Water supply pressure Capacity Max. weight Noise level Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 0, 05 MPa (0, 5 bar) 0, 8 MPa (8 bar) 12 place settings 33 kg 55 dB (A) Consumption values The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply and the amount of dishes. Programme Normal 65 Quick 65 Bio 50 (Test programme for Test Institutes) Rinse and Hold Programme duration (minutes) 105 - 115 25 - 35 130 12 Energy (kWh) 1, 3 - 1, 5 0, 7 - 0, 8 0, 80 < 0, 1 Water (litres) 20 - 25 8 14 4 21 Hints for test institutes Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Consumption values"). Test in accordance with EN 50242 must be carried out when the salt container and rinse aid dispenser have been filled with salt and rinse aid respectively and using the test programme (see "Consumption values"). Full load: 9 standard place settings Amount of detergent required: Rinse aid setting: 5 g + 20 g (Type B) position 4 (Type III) Upper basket Cutlery basket Cup racks: position A Lower basket 22 Installation WARNING!Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person. Only use, for connection to the water mains, new hose-set; old hose-set must not be reused. Water connection WARNING!The dishwasher must not be connected to open water appliances or instantaneous water heaters. If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. Inlet hose Connect the inlet hose to a water tap with an external thread of 3/4". The inlet hose can be turned either to the left or the right to suit the installation by means of the locknut. The locknut must be correctly fitted to avoid water leaks. Drain hose - Connect drain hose to the sink. [. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]

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