User manual ZANUSSI ZQS 612 4A

[. . . ] Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. During use This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. [. . . ] After the setting is carried out, wait for 5 seconds: the "End of cooking" pilot lamp will come on and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. 10 To cancel the End of cooking time: 1. Press button repeatedly to select the "End of cooking" function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button " " until the display shows the current time of day. The programmer will beep and the pilot lamp will go out. "Cooking duration" and "End of combined cooking time" The functions "Cooking duration" e "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. With the "End of cooking time" function the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. "Minute minder" function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. - Do not attempt to place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 14 Cooking Tables Traditional cooking Weight (gr. ) Traditional Cooking and fan ducted cooking Fan Oven Level 4 3 2 1 Cooking time TYPE OF DISH Level 4 3 2 1 temp. [. . . ] Steam and condensation settle on the food and the oven cavity. 19 Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. 20 Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm This appliance can be connected to variuos ceramic hobs: Ceramic hobs Type: ZC 6675 Maximum power absorbed 5, 8 kW Type: ZC 6695 Maximum power absorbed 6, 4 kW Type: ZK 630 Maximum power absorbed 7, 6 kW Power supply voltage (50 Hz) 230 V Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up to 230 °C Nominal heating power Oven with ceramic hob 8, 300 kW - 8, 900 kW - 10, 100 kW Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating elements 1000 W 800 W 1800 W simple 1650 W double 2450 W 2000 W 25 W 30 W 4W 2500 W 230 V - 400 V This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. Fan Oven heating element Oven lamp Convection fan Turnspit motor Maximum power rating Voltage tension (50 Hz) 21 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. [. . . ]